Ramifications of Downsizing for Organization After Covid-19: A Critical Evaluation for Hospitality Industry

Abstract

This article focuses on the restructurings that took place within the hospitality sector during the economic downturn caused by the pandemic. The pandemic has also led to a reduction in hotel occupancy rates, resulting in the closure of several establishments. Customers' reliance on various forms of electronic communication and data sharing is crucial in the modern era of the global market. This paper examines the downsizing processes of hospitality managements in India post-COVID-19. 345 employees have been considered to observe the impact of downsizing on employees and on hotel industry which are included to the research because the main purpose of the research was to evaluate the downsizing practices of hospitality managements which is affected by the COVID-19 in India and to provide a whole-process-models.