Seasonal Variation In Food Inflation: A Study Of Agricultural Commodities In India

Abstract

This research paper examines the seasonal variation in food inflation in India and its implications for agricultural commodities. The major agricultural products, such as rice, wheat, pulses, vegetables, and fruits, the study analyzes the patterns and drivers of seasonal food inflation. The findings reveal significant seasonal fluctuations in food prices, with higher inflation rates during specific periods. Factors such as weather conditions, supply-demand dynamics, storage and transportation challenges, and government policies contribute to these variations. The implications of seasonal food inflation include challenges for consumers, opportunities for farmers and traders, and the need for targeted policy interventions. The study highlights the importance of improving agricultural infrastructure, promoting market integration, and investing in climate-resilient practices to mitigate the impact of seasonal fluctuations on food prices. The research provides valuable insights for policymakers, stakeholders, and researchers interested in understanding and addressing seasonal food inflation in India.