A Study of Organic Sweeteners in The Creation of Cocktails That Are Suitable for Health-Conscious Individuals

Abstract

The purpose of this study is to determine whether using organic sweeteners can help create cocktails that are suitable for health-conscious people There's a rising desire for beverage options that are safe for people controlling blood sugar levels and pleasant, as the prevalence of diabetes climbs globally. In this situation, traditional sweeteners—which frequently have a high glycaemic index present a problem. This study assesses a variety of organic sweeteners, including erythritol, xylitol, monk fruit, and stevia, for their usefulness in beverage formulations, flavor profile, and glycaemic impact. The goal of the study is to create a cocktail menu that strike a balance between flavor, health advantages, and visual appeal using innovative mixology and analysis. The results offer insightful information for beverage firms, bartenders, and health-conscious consumers.