A REVIEW STUDY ON WASTE MANAGEMENT PRACTICES AND TECHNIQUES: ITS CHALLENGES TO THE HOTELS AND EMPLOYEE

Abstract

Purpose: Hospitality Industry is the one of the major industry which is produced various types of waste like food, beverage, metals, wood etc. This study is focused upon the various waste in hotels industry, their sorting, their management and better to know various waste management trends in current scenario with various aspects including new ideas, best practices and its benefits to hotels and environment by adopting new strategy of wase management.