Empowering Agricultural Ecosystems: Leveraging 5G IoT for Enhanced Product Integrity and Sustainable Ecological Environments

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Dr. Megha Mudholkar, Dr. Pankaj Mudholkar


The study explores the change-making potential of 5G IoT technology in improving the security of agro-products and contributing to conservation of environments in the ecological field. Through the process of a series conducted in expression using the real agricultural settings, the study gives a visible proof that food traceability, quality assurance, resource management and environment conservation all gain the significant improvements. By relying on IoT sensors utilizing the latest 5G connectivity, stakeholders can have real-time data analytics and communication to take well-informed decisions, optimize resource usage, and manage the environmental risks. The analytics showed a noticeable boost in product traceability with real-time tracking, temperature monitoring during transportation, and automatic data logging rendering success rates above 95%. Resource management benefits are demonstrated in H2O and fertilizer reduction, reaching 30%, and up to 20% higher yields of crops than is traditional. Ecological conservation results exhibit the improved ecosystem health and the possibility to detect environmental pollution in real-time allows operational conservation measures. The research emphasizes on the prospect of 5G IoT whose benefits might transform agricultural practices and guarantee the authenticity and sustainability of food in the face of fast-changing environmental conditions.

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