Based on 5G Internet of Things Technology (Iot), the Integrity of Agricultural Products and the Sustainability of the origin's Ecological Environment

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K. Suresh Kumar, T. Ch. Anil Kumar, M. Sundar Rajan, Zalak T Thakrar, N. Rao Cheepurupalli, Pratik Rajan Mungekar

Abstract

The rise in population worldwide necessitates a change towards smart agricultural methods. This, along with decreasing natural resources, restricted agricultural land availability, and a rise in inclement weather, has led to making the food and essential safety as the critical element for most of the countries around the world. Therefore, it can be regarded that, the internet of things (IoT) is mainly focused in enhancing the overall performance of food production and enable in creating sustainable living. The application of wireless sensors has enabled as the critical aspect in implement the smart agriculture which will provide the ways in using the IoT in an effective manner. The different technologies like cloud computing, RFID (radio frequency) related tools has enabled in enhancing the overall IoT. Several advantages of IoT have been mentioned in this study.


It has been stated that the implementation of new generation of cellular networks and IoT told are likely to become widely available in the coming decades. On a practical basis, this is potentially good from the standpoint of IoT, as many “mainstream” IoT applications will assist in creating sustainable city management, better building efficiencies and campuses. The primary impetus support in creating better mobile connectivity, support in using the critical technologies to enhance the overall productivity and output. To allow 5G cellular technology to accommodate large data rates, the millimeter wave spectrum must be used. Millimeter wave systems, on the other hand, necessitate the use of tiny cells. In overall, a facilitator enables in applying the technologies based on the needs and requirements of the organization to attain the stated purpose.  

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