GAYATHRI BALACHANDRAN, PRITHA CHATURVEDI. Food Quality, Safety and Sustainability – A Critical Review of Factors Influencing Consumer Viewpoint and Practices. Journal of Informatics Education and Research, [S. l.], v. 5, n. 4, 2025. DOI: 10.52783/jier.v5i4.3711. Disponível em: https://jier.org/index.php/journal/article/view/3711. Acesso em: 4 mar. 2026.