MRUDULA JADHAV, JYOTI PESHAVE. Farm-to-Fork in Agro-Rural Tourism – A Sustainable Concept. Journal of Informatics Education and Research, [S. l.], v. 5, n. 4, 2025. DOI: 10.52783/jier.v5i4.4028. Disponível em: http://jier.org/index.php/journal/article/view/4028. Acesso em: 13 mar. 2026.